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Today the chef recommends…

Prawns* Flambéed (orange and cognac) with Vegetables
22

Fried cod* on chickpea cream
16

Bruschetta with Burrata Tomato and Anchovies
14

Bonito with Caramelized Onion
15

Mussels peppered with basil and lemon
13

Marinated Anchovies whit Rocket and Cherry Tomatoes
13

Spaghetti with Sea Bream,Cherry Tomatoes and Taggiasca Olives
15

Linguine with Calamari* Dried Tomatoes and Raisins
15

Spaghetti with Tuna** and Courgettes
16

Gnocchi with Octopus* Ragù
14

Seafood* Risotto
19

Deviled Squid* with Potatoes and Cherry Tomatoes
18

Prawns* Flambéed (cognac and orange) with Vegetables
22

Fillet of Sea Bream Tomatoes with Potatoes
19

Homemade Fish* Soup
19

Catch of the Day whit Potatoes and Vegetables
€7 per hectogram

Baked Mixed Vegetables
7

Mixed salad
7

Baked potatoes
7

Strawberry Cheese Cake
7

Pistachio Creamy*
7.50

Tiramisu
6.50

Crush Briaca or Cantuccini & Aleatico (Typical Elba)
9

Crema Catalana tart*
7

Lemon sorbet
5

Did you eat well?
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Service and cover charge €2.50
the kitchen could produce frozen products in case of lack of fresh product
** product killed at origin

“Dear guest/customer, if you have food allergies and/or intolerances, please ask for information on our food and drinks. We are prepared to advise you in the best way.”

PREZZEMOLINA RISTO’
di Librandi Anna
Via Cesare Battisti, 3
Porto Azzurro – Isola d’Elba

LBR NNA84E41G752L